Gaslamp Bartending School Practice Test

The sweetness in a traditional French 75 comes from sugar. The drink blends gin (the base), lemon juice (acid), and sparkling wine (fizz and dryness), but the sugar is what counteracts the tart lemon and the bold spirit, yielding a smooth, balanced profile. If you skip the sugar or use too little, the acidity and gin punch can make the cocktail feel harsh. The sparkling wine adds lift and a dry finish, so the sugar is essential to keep the drink balanced and approachable.